Chef's Kinves
Have you noticed the profusion of high-end chef's knives lately? Is it really necessary to drop $200 on a Wusthof Ikon Blackwood in order to equip your kitchen up to today's style standards? Will your dinner guests complain if you haven't diced your onions with a hand made $400 Fujiwara Denka No Hoto? The answers to these questions and more, soon...
